PARTENARIAT.html
EQUIPEMENTS.html
EQUiPE.html
ACCUEIL.html
PRESENTATION.html
ACCUEILACCUEIL.html
PRESENTATIONPRESENTATION.html
THEMES DE RECHERCHETHEMES_DE_RECHERCHE.html
EQUIPEEQUiPE.html

PRODUCTION  SCIENTIFIQUE

EQUIPEMENTEQUIPEMENTS.html
FORMATIONS.html
FORMATIONSFORMATIONS.html
PROGRAMME_EN_COURS.html
PROGRAMMES EN COURSPROGRAMME_EN_COURS.html
RESEAUX ET RAYONNEMENTPARTENARIAT.html
 

Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA)

EA 2212

 

Publications

2008


  1. (1) 

  2. (222)Salarins A and B and Tulearin A: New cytotoxic sponge derived macrolides.

  3. A. BISHARA, A. RUDI, M. AKNIN, D. NEUMANN, N. BEN-CALIFA, Y.KASHMAN

  4. Organic Letters, 2008, 10, 153156. IF 5,9

  5. http://dx.doi.org/10.1021/ol702221v

 

  1. (223)7-Amino-7, 8-dihydro-a-bisabolene derivatives from the marine sponge Axinyssa aplysinoides.

  2. J. BENSEMHOUN, I. BOMBARDA, M. AKNIN, J. VACELET, E.M. GAYDOU

  3. Biochemical Systematic and Ecology, 2008, 36, 326328. IF 1,2

  4. http://dx.doi.org/10.1016/j.bse.2007.09.009

 

  1. (224)Auto-pollinisation in a long-spurred endemic orchid (Jumellea stenophylla) on Reunion Island (Mascarene Archipelago, Indian Ocean).

  2. C. MICHENEAU, J. FOURNEL, A. GAUVIN-BIALECKI, T. PAILLER

  3. Plant Systematics and Evolution, 2008, 272, 1122. IF 1,3

  4. http://dx.doi.org/10.1007/s00606-007-0626-y


  1. (225)Antioxidant and free radical scavenging activities of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters.

  2. J.B. POUVREAU, M. MORANÇAIS, F. TARAN, P. ROSA, L DUFOSSÉ, F. GUÉRARD, S. PIN, J. FLEURENCE, P. PONDAVEN

  3. Journal of Agricultural and Food Chemistry, 2008, 56, 62786286. IF 2,8

  4. http://dx.doi.org/10.1021/jf073187n


  1. (226)Kinetic study on the Maillard reaction. Consideration of sugar reactivity.

  2. D. LAROQUE, F. GUÉRARD, L. DUFOSSÉ, E. VOULAND, C. BERGER

  3. Food Chemistry, 2008, 111, 10321042. IF 4,3

  4. http://dx.doi.org/10.1016/j.foodchem.2008.05.033


  1. (227)Flexusines A and B and Epimukulol from the soft coral Sarcophyton flexuosum.

  2. J. BENSEMHOUN, A. RUDI, I. BOMBARDA, E.M. GAYDOU, Y. KASHMAN, M. AKNIN Journal of Natural Products, 2008, 71, 12621264. IF 3,1

  3. http://dx.doi.org/10.1021/np070691d

 

  1. (228)Marine bifunctional sphingolipids from the sponge Oceanapia ramsay.

  2. J. BENSEMHOUN, I. BOMBARDA, M. AKNIN, R. FAURE, J. VACELET, E.M. GAYDOU Molecules, 2008, 13, 772778. IF 2,4

  3. http://dx.doi.org/10.3390/molecules13040772

 

  1. (229)5a,8a-epidioxy sterols from the marine sponge Biemna tripharis Topsent.

  2. J. BENSEMHOUN, I. BOMBARDA, M. AKNIN, J. VACELET, E.M. GAYDOU

  3. Natural Product Communications, 2008, 5, 843. IF 1,2

  

  1. (230)Salarins C, a new cytotoxic sponge derived nitrogenous macrolides.

  2. A. BISHARA, A. RUDI, M. AKNIN, D. NEUMANN, N. BEN-CALIFA, Y. KASHMAN Tetrahedron letters, 2008, 28, 43554358. [Erratum : 2008;49 (37), 5437].IF 2,7

  3. http://dx.doi.org/10.1016/j.tetlet.2008.05.038

  4. http://dx.doi.org/10.1016/j.tetlet.2008.07.002

 

  1. (231)Taumycins A and B, two bioactive lipodepsipeptides from the Madagascar sponge Fascaplysinopsis sp.

  2. A. BISHARA, A. RUDI, M. AKNIN, D. NEUMANN, N. BEN-CALIFA, Y. KASHMAN

  3. Organic Letters, 2008, 19, 43074309. IF 5,9

  4. http://dx.doi.org/10.1021/ol801750y

 

  1. (232)24-O-Ethylmanoalide, a Manoalide-related Sesterterpens from the Marine sponge Luffariella cf. variabilis.

  2. A. GAUVIN-BIALECKI, M. AKNIN, J. SMADJA

  3. Molecules, 2008, 13, 31843191. IF 2,4

  4. http://dx.doi.org/10.3390/molecules13123184

 

  1. (233)Essential oil of Ayapana triplinervis from Reunion Island: a good natural source of thymohydroquinone dimethyl ether.

  2. A. GAUVIN-BIALECKI, C. MARODON

  3. Biochemical Systematics and Ecology, 2008, 36, 853858. IF 1,2

  4. http://dx.doi.org/10.1016/j.bse.2008.09.006

  5.  

2009

 


  1. (234)Evidence of parietal amine oxidase activity in Solanum torvum Sw. stem cali after Ralstonia solanacearum inoculation.

  2. M. ARIBAUD, M. NOIROT, A. GAUVIN, C. DA-SILVA, I. FOCK, H. KODJA

  3. Plant Physiology and Biochemistry, 2009, 47, 313321. IF 3,0

  4. http://dx.doi.org/10.1016/j.plaphy.2008.12.025

 

  1. (235)Metabolic Changes in Different Developmental Stages of Vanilla planifolia Pods.

  2. T.L. PALAMA, A. KHATIB, Y. HAE CHOI, B. PAYET, I. FOCK, R. VERPOORTE, H. KODJA Journal of Agricultural and Food Chemistry, 2009, 57, 76517658. IF 2,8

  3. http://dx.doi.org/10.1021/jf901508f

 

  1. (236)Tausalarin C : A new bioactive marine sponge-derived nitrogenous bismacrolide.

  2. A. BISHARA, A. RUDI, I. GOLDBERG, M. AKNIN, D. NEUMANN, N. BEN-CALIFA, Y. KASHMAN

  3. Organic Letters, 2009, 11, 35383541. IF 5,9

  4. http://dx.doi.org/10.1021/ol9011019

 

  1. (237)Tulearins A, B and C; Structures and absolute configurations.

  2. A. BISHARA, A. RUDI, I. GOLDBERG, M. AKNIN, Y. KASHMAN

  3. Tetrahedron letters, 2009, 50, 38203822. IF 2,7

  4. http://dx.doi.org/10.1016/j.tetlet.2009.04.028

  

  1. (238)5α,8α-Epidioxysterols from the tunicate Didemnum salary.

  2. J. BENSEMHOUN, I. BOMBARDA, M. AKNIN, R. FAURE, E.M. GAYDOU

  3. Biochemical Systematics and Ecology, 2009, 36(12) 942944.IF 1,2

  4. http://dx.doi.org/10.1016/j.bse.2008.11.007

 

  1. (239)Saldedines A and B, Dibromo Proaporphine Alkaloids from a Madagascan Tunicate.

  2. H. SOREK, A. RUDI, I. GOLDBERG, M. AKNIN, Y. KASHMAN

  3. Journal of Natural Products, 2009, 72(4) 784786. IF 3,1

  4. http://dx.doi.org/10.1021/np800714k

 

2010

 
  1. (240)Salaramides A and B, two α-oxoamides isolated from the marine sponge Hippospongia sp. (Porifera, Dictyoceratida).

  2. J. BENSEMHOUN, A. RUDI, Y. KASHMAN, E.M. GAYDOU, J. VACELET, M. AKNIN

  3. Natural Product Communications 2010, 5(2) 259260. IF 1,2

  4.  

  5. (241)Fragrant volatile compounds in the liverwort Drepanolejeunea madagascariensis (Steph.) Grolle : approach by HS-SPME technique.

  6. A. GAUVIN-BIALECKI, C. AH-PENG, J. SMADJA, D. STRASBERG

  7. Chemistry and Biodiversity, 2010, 7, 639648. IF 1,8

  8. http://dx.doi.org/10.1002/cbdv.200900034

 

  1. (242)Volatiles compounds from Melicope obscura.                                                                    .

  2. J. SMADJA, D. STRASBERG, G. LE GOFF, A. GAUVIN-BIALECKI

  3. Chemistry and Biodiversity, 2010, 7, 467475. IF 1,8

  4. http://dx.doi.org/10.1002/cbdv.200900098

 

  1. (243)Orthopera, a new order of pollinator.                                                                                .

  2. C. MICHENEAU, J. FOURNEL, B.H. WARREN, S. HUGEL, A. GAUVIN-BIALECKI, T. PAILLER, D. STRASBERG, M.W. CHASE

  3. Annals of Botany, 2010, 105, 355364. IF 4,0

  4. http://dx.doi.org/10.1093/aob/mcp299

 

  1. (244)Plakinamine: A new steroidal alkaloid from the marine sponge Corticum sp.

  2. M. AKNIN, A. RUDI, Y. KASHMAN, J. VACELET, E.M. GAYDOU

  3. Natural Product Communication, 2010, 5(1) 3334.            IF 1,2

 

  1. (245)Isohalitulin and Haliclorensins B and C, three marine alkaloids from Haliclona tulearensis.

  2. H. SOREK, A. RUDI, M. AKNIN, E.M. GAYDOU, Y. KASHMAN

  3. Journal of Natural Products, 2010, 73, 456458. IF 3,1

  4. http://dx.doi.org/10.1021/np900500c

 

  1. (246)Sterols from the Madagascar sponge Fascaplysinopsis sp.

  2. M. AKNIN, E. GROS, J. VACELET, Y. KASHMAN, A. GAUVIN-BIALECKI

  3. Marine Drugs, 2010, 8, 2961–2975.IF 3,7

  4. http://dx.doi.org/110.3390/md8122961

 

  1. (247)Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component.

  2. P. VELMURUGAN, Y.H. LEE, K. NANTHAKUMAR, S. KAMALA-KANNAN,  L. DUFOSSÉ, S.A.S. MAPARI, B.T. OH

  3. Journal of Basic Microbiology, 2010, 50, 581590. IF 1,3

  4. http://dx.doi.org/10.1002/jobm.201000097

 

  1. (248)Shoot differentiation from protocorm callus cultures of Vanillia planifolia (Orchidaceae): proteomic and metabolic responses at early stage.

  2. T.L. PALAMA, P. MENARD, I. FOCK, Y.H. CHOI, E. BOURDON, J. GOVINDEN-SOULENGE, M. BAHUT, B. PAYET, R. VERPOORTE, H. KODJA

  3. BMC Plant Biology, 2010, 10(82) 218.IF 3,4

  4. http://dx.doi.org/10.1186/1471-2229-10-82

 

  1. (249)Salarins D-J, seven new nitrogenous macrolides from the Madagascar sponge Fascaplysinopsis sp.A.

  2. BISHARA, A.RUDI, M. AKNIN, D. NEUMANN, N. BEN-CALIFA, Y. KASHMAN

  3. Tetrahedron, 2010, 66, 43394345. IF 2,7

  4. http://dx.doi.org/10.1016/j.tet.2010.04.035

 

  1. (250)Recent N-Atom containing compounds from Indo-Pacific invertebrates.       

  2. Y. KASHMAN, A. BISHARA, M. AKNIN

  3. Marine Drugs, 2010, 8, 28102836. IF 3,7

  4. http://dx.doi.org/10.3390/md8112810

 

  1. (251)Glomeremus species from the Mascarene islands (Ortoptera, Gryllacrididae) with the description of the pollinator of an endemic orchid from the island of Reunion.

  2. S. HUGEL, C. MICHENEAU, J. FOURNEL, B.H. WARREN, A. GAUVIN-BIALECKI, T. PAILLER, M.W. CHASE, D. STRASBERG

  3. Zootaxa, 2010, 2545, 5868. IF 0,9

  4. http://www.mapress.com/zootaxa/2010/f/z02545p068f.pdf

 

  1. (252)New lobane and cembrane diterpenes from two Comorian soft corals.

  2. I. BONNARD, S.B. JHAUMEER-LAULLOO, N. BONTEMPS, B. BANAIGS, M. AKNIN

  3. Marine Drugs, 2010, 8, 359372. IF 3,7

  4. http://dx.doi.org/10.3390/md8020359


2011


  1. (253)Synthesis of a new C-15phosphorus ylide exemplified for the preparation of some b- end group retinoid derivatives.

  2. A. VALLA, N. MEHEUX, D. CARTIER, B. VALLA, L. DUFOSSÉ, R. LABIA

  3. Synthetic communications, 2011, 41, 184190. IF 1,1

  4. http://dx.doi.org/10.1080/00397910903531938

 

  1. (254)A novel one-pot, two-step synthesis of N-acyl-1,3-thiazolidines and N-acyl-1,3-oxazolidines as potential double prodrugs of formaldehyde.

  2. A. MARTINEZ, J. SÉLAMBAROM

  3. Tetrahedron Letters, 2011, 52, 14441447. IF 2,7

  4. http://dx.doi.org/10.1016/j.tetlet.2011.01.049

 

  1. (255)Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France).

  2. C. DONADIO, A. BIALECKI, A. VALLA, L. DUFOSSÉ

  3. Journal of Food Composition and Analysis, 2011, 24, 801810. IF 3,3

  4. http://dx.doi.org/10.1016/j.jfca.2011.03.005

 

  1. (256)Sapromyiophily in the native orchid, Bulbophyllum variegatum, on Réunion (Mascarene Archipelago, Indian Ocean).

  2. L. HUMEAU, C. MICHENEAU, H. JACQUEMIN, A. BIALECKI, J. FOURNEL, T. PAILLER Journal of Tropical Ecology, 2011, 27, 591599. IF 1,4

  3. http://dx.doi.org/10.1017/S0266467411000411

 

  1. (257)Can quantum-mechanical calculations yield reasonable estimates of hydrogen-bonding acceptor strength? The case of hydrogen-bonded complexes of methanol.

  2. M. KONÉ, B. ILLIEN, C. LAURENCE, J. GRATON

  3. Journal of Physical Chemistry A, 2011, 115(47) 1397513985. IF 2,9

  4. http://dx.doi.org/10.1021/jp209200w

 

  1. (258)Disruption of Yarrowia lipolytica TPS1 gene encoding trehalose-6-P synthase does not affect growth in glucose but impairs growth at high temperature.

  2. C.L. FLORES, C. GANCEDO, T. PETIT

  3. Plos One, 2011, 6(9) e23695, 111. IF 4,1

  4. http://dx.doi.org/10.1371/journal.pone.0023695

 

  1. (259)Medicinal plants from Reunion Island.

  2. E. GIRARD-VALENCIENNES, I. GRONDIN, J. SMADJA

  3. Asian Biotechnology and Development Review,2011, 13(3) 10911. IF 0,2

  4. http://www.ris.org.in/images/RIS_images/pdf/abdr-nov-mail.pdf

  5.  

2012


  1. (260)Effect of catalytic conditions on the synthesis of new aconitate esters.

  2. W. PIANG-SIONG, P. DE CARO, C. LACAZE-DUFAURE, A. SHUM CHEONG SING, W. HOAREAU

  3. Industrial Crops and Products, 2012, 35, 203210. IF 2,9

  4. http://dx.doi.org/10.1016/j.indcrop.2011.06.031

 

  1. (261)Isolation and characterization of a,b-unsaturated g-lactono-hydrazines from Streptomyces sp..

  2. G. LE GOFF, M.-T. MARTIN, C. SERVY, S. CORTIAL, P. LOPES, A. BIALECKI, J. SMADJA, J. OUAZZANI

  3. Journal of Natural Products, 2012, 75, 915919. IF 3,1

  4. http://dx.doi.org/10.1021/np300026p

 

  1. (262)Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.

  2. V. SEVENIER, S. DELANNOY, S. ANDRE, P. FACH, F. REMIZE

  3. International Journal of Food Microbiology, 2012, 155, 263268. IF 3,8

  4. http://dx.doi.org/10.1016/j.ijfoodmicro.2012.02.009

 

  1. (263)Natural hydroxyanthraquinoid pigments as a potent food grade colorants : an overview.

  2. Y. CARO, L. ANAMALE, M. FOUILLAUD, P. LAURENT, T. PETIT, L. DUFOSSÉ

  3. Natural Products and Bioprospecting, 2012, 2, 174193. IF 1,2

  4. http://dx.doi.org/10.1007/s13659-012-0086-0

 

  1. (264)Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces.

  2. S. ANDRÉ, S. HÉDIN, F. REMIZE, F. ZUBER

  3. Journal of Food Protection, 2012, 75(2) 371375. IF 1,9

  4. http://dx.doi.org/10.4315/0362-028X.JFP-11-329

 

2013


  1. (265)Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte, a traditional medicinal plant from Madagascar.

  2. V. RAZAFINTSALAMA, S. SARTER, L. MAMBU, R. RANDRIANARIVO, T. PETIT, J-F. RAJAONARISON, C. MERTZ, D. RAKOTO, V. JEANNODA

  3. South African Journal of Botany, 2013, 87, 1–3.IF 1,7

  4. http://dx.doi.org/10.1016/j.sajb.2013.02.171

 

  1. (266)Base-Induced Decarboxylation of Polyunsaturated α-Cyano Acids Derived from Malonic Acid: Synthesis of Sesquiterpene Nitriles and Aldehydes with β-, φ-, and ψ- End Groups.

  2. L. DUFOSSÉ, D. CARTIER, B. VALLA, M. FOUILLAUD, R. LABIA, A. VALLA

  3. Helvetica Chimica Acta, 2013, 96, 259–265. IF 1,5

  4. http://dx.doi.org/10.1002/hlca.201200162

 

  1. (267)Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean.

  2. L. DUFOSSÉ, C. DONADIO, A. VALLA, J-C. MEILE, D. MONTET

  3. Food Control, 2013, 32, 644–649.            IF 2,8

  4. http://dx.doi.org/10.1016/j.foodcont.2013.01.045

 

  1. (268)Les cafés d’exception : Les cafés gourmets - démarche de labellisation du café “Bourbon pointu”.

  2. S. PICCINO, A. SHUM CHEONG SING, R. BOULANGER, F. DESCROIX

  3. Industries Agricoles et Alimentaires, 2013, sous presse.

 

  1. (269)Correlations between molecular descriptors from various volatile organic compounds and photocatalytic oxidation kinetic constants.

  2. C. RAILLARD, V. HEQUET, B. GAO, H. CHOI, D. D. DIONYSIOU, A. MARVILLIERS, B. ILLIEN

  3. International Journal of Chemical Reactor Engineering, 2013, acceptée. IF 0,8


  1. (270)Dilobenol A–G, Diprenylated Dihydroflavonols from the Leaves of Dilobeia thouarsii.

  2. V. RAZAFINTSALAMA, M. GIRARDOT, R. RANDRIANARIVO, D. RAKOTO, S. SARTER, T. PETIT, S. RALAMBONIRINA, A. DEVILLE, P. GRELLIER, V. JEANNODA, L. MAMBU

  3. European Journal of Organic Chemistry, 2013, 10, 19291936.IF 3,3

  4. http://dx.doi.org/10.1002/ejoc.201201421

 

  1. (271)New insights into deleterious impacts of in vivo glycation on albumin antioxidant activities.

  2. J. BARAKA-VIDOT, A. GUERIN-DUBOURG, F. DUBOIS, B. PAYET, E. BOURDON, P. RONDEAU

  3. Biochimica et Biophysica Acta, 2013, sous presse. IF 3,9

  4. http://dx.doi.org/10.1016/j.bbagen.2013.01.019

 

  1. (272)Characterization of clostridial species and sulfite-reducing anaerobes isolated from foie gras with respect to microbial quality and safety.

  2. S. PREVOST, J-L CAYOL, F. ZUBER, J-L THOLOZAN, F. REMIZE

  3. Food Control, 2013, 32(1) 222–227. IF 3,8

  4. http://dx.doi.org/10.1016/j.foodcont.2012.11.030

 

  1. (273)Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey..

  2. S. ANDRÉ, F. ZUBER, F. REMIZE

  3. International Journal of Food Microbiology, 2013. IF 3,3

  4. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.04.019

  

  1. (274)Aromatic composition and potent odorants of the speciality coffee brew Bourbon Pointu correlated to its three trade classifications.

  2. S. PICCINO, R. BOULANGER, F. DESCROIX, A. SHUM CHEONG SING

  3. Food Research International , 2013, acceptée. IF 3,5


  1. (275)Continuum Solvation Model Could Explain Why Aqueous Phase Protonation of Nicotine and Nornicotine Occurs on the Pyrrolidine Nitrogen.

  2. M. KONÉ, B. ILLIEN, C. LAURENCE, Y.T. N’GUESSAN

  3. International Journal of Emerging Technology and Advanced Engineering, 2013, 3(5) 15-23. IF 1,0

  4. http://www.ijetae.com/files/Volume3Issue5/IJETAE_0513_03.pdf


  5. (276)Effects of high nutrient supply on the growth of seven bamboo species.

  6. J. PIOUCEAU, G. BOIS, M. ANASTASE, L. DUFOSSÉ, V. ARFI

  7. International Journal of Phytoremediation, 2013, sous presse. IF 1,3



Brevets

  1. (6)Brevet « Salarins and Tulearins, compositions and uses thereof » déposé en septembre 2008

  2. Université de la Réunion-Université de Tel-Aviv

  3. International Patent WO 2009/040817 A2 (avril 2009)

  4. European Patent EP 2200995 A2 (juin 2010)

  5. US Patent 2010/0311757 A1 (décembre 2010)

  6. Inventeurs :  

  7. Y. KASHMAN (Université de Tel-Aviv) 30%

  8. M. AKNIN (Université de la Réunion) 25%

  9. A. RUDI (Université de Tel-Aviv) 20%

  10. A. BISHARA (Université de Tel-Aviv) 10%

  11. D. NEWMAN (Université de Tel-Aviv, Medical school) 7.5%

  12. C. BEN CALIFA (Université de Tel-Aviv, Medical school) 7.5%




Ouvrages et chapitres d’ouvrage

2008


  1. (18)Pigments from microalgae and microorganisms: sources of food colorants.

  2. L. DUFOSSÉ

  3. in Food colorants : chemical and functional properties, Ed. C. Socaci, CRC Press, Boca Raton, 2008, 399-426 (ISBN 978-0-8493-9357-4).

 

2009


  1. (19)Pigments, Microbial.

  2. L. DUFOSSÉ

  3. In : Encyclopedia of Microbiology, Third edition, Schaechter M. (Ed.), Elsevier, 2009, 457-471 (ISBN 978-0-12-373944-5).

  4.  

  5. (20)Microbial and microalgal carotenoids as colourants and supplements.

  6. L. DUFOSSÉ

  7. Chapitre 5, In: Carotenoids, Britton G., Liaaen-Jensen S. & Pfander H. (Eds.), Birkhäuser Verlag AG, Basel, Suisse, 2009, 83-98 (ISBN 978-3-7643-7500-3).

 

  1. (21)Color.

  2. L. DUFOSSÉ, P. GALAUP

  3. Chapitre 27, In : Handbook of Dairy Foods Analysis, Part 4: Sensory quality, Nollet L.M.L. and Toldrá F. (Eds.), Francis & Taylor, CRC Press, Boca Raton, Florida, USA, 2009, 585-605 (ISBN 978-1-4200-4631-1).

  4.  

  5. (22)Marine natural products research in the western Indian Ocean.

  6. A. GAUVIN-BIALECKI

  7. Chapitre 3 (pp. 77-114) In Atlantic and Indian Oceans: new oceanographic research., Ed. E.S. Askew, J.P. Bromley, Nova Sciences Publishers, New York, USA, 2009 (ISBN 978-1-60692-475-4).

  8.  

  9. (23)Chemical composition and localization of essential oils.

  10. J. SMADJA

  11. Chapitre 7 (pp. 122-146) In : Essential Oils and Aromas: Green Extractions and Applications, Har Krishan Bhalla and Sons Editors, Dehradun, Inde, 2009, (ISBN 978-81-905771-4-4).

  12.  

2010


  1. (24)Color.

  2. L. DUFOSSÉ, P. GALAUP

  3. Chapitre 18, In : Sensory Analysis of Foods of Animal Origin, Nollet L.M.L. and Toldrá F. (Eds.), Francis & Taylor, CRC Press, Boca Raton, Florida, USA, 2010, 319-339 (ISBN 978-1-4398479-5-4).

 

  1. (25)La Science, un bricolage qui a réussi.

  2. B.VIDAL

  3. Editeur : Technedit, Paris, 2010, 1-665 (ISBN: 978-2951438125).

 

 

2011


  1. (26)Chimie physique : thermodynamique chimique - Etats de la matière, équilibres, gaz, solutions. Ions. Cours et exercices corrigés.

  2. M. CHABANEL , B. ILLIEN

  3. Editeur : Ellipses Marketing, Collection : Technosup, 2011, 1-304 (ISBN : 978-2-7298-65016).

 

  1. (27)Le conflit science-société.

  2. B.VIDAL

  3. Editeur : Technedit, Paris, 2011, 1-235 (ISBN : 978-2951438132).

  4.  

2013


  1. (28)Production of biocolours.

  2. N. SUTTHIWONG, Y. CARO, P. LAURENT, M. FOUILLAUD, A. VALLA, L. DUFOSSÉ (Chapter 12) In : Biotechnology in Agriculture and Food Processing: Opportunites and Challenges, 1st edition, Panesar P.S. and Marwaha S.S. (Eds.), Francis & Taylor, CRC Press, Boca Raton, Florida,

  3. USA, 2013, 419-437 (ISBN 978-1-439888360).

 

  1. (29)Identification of volatile compounds from flowers and aromatic plants : How and Why ?

  2. A. BIALECKI, J. SMADJA

  3. In International Conference on Pure and Applied Chemistry Book of proceeding; Bhowon, M. G.; Jhaumeer-Lauloo, S.; Li Kam Wah, H.; Ramassami, P., Eds.; Springer, 2013; Vol. Chapter 2, p. Sous presse.

  4.  

  5. (30)Review on aromatic plants from Reunion Island.

  6. A. BIALECKI, J. SMADJA

  7. (Chapter X) In : Novel Plant Bioressources : Application in Food, Medicine and Cosmetics, A. GURIB-FAKIM (Eds.), John Wiley & Sons, Ltd, Chichester, West Sussex, 2013, à paraître. 

  8.  

  9. (31)Biodiversity as a source of potent and selective inhibitors of chikungunya virus replication.

  10. P. LEYSSEN, J. SMADJA, P. RASOANAIVO, A. GURIB-FAKIM, F. MAHOMOODALLY, B. CANARD, J-C. GUILLEMOT, M. LITAUDON, F. GUERITTE

  11. (Chapter X) In : Novel Plant Bioressources : Application in Food, Medicine and Cosmetics, A. GURIB-FAKIM (Eds.), John Wiley & Sons, Ltd, Chichester, West Sussex, 2013, à paraître. 

  12.  

  13.  



Communications (C) et Affiches (A)


2008


  1. (99)(C) Les techniques d’extraction traditionnelles et innovantes du végétal.

  2. J. SMADJA

  3. Conférencière invitée au Programme intensif BIMBIP de l’Université Européenne en Biomolécules et Biopolymères (n°28512-IC-1-2002-1-FR-ERASMUS-EUC-1), 6-19 avril 2008, Université d’Artois-IUT de Béthune, France.

  4.  

  5. (100)(C) Valorisation des co-produits de la canne à sucre par voie biologique.

  6. M. WATSON, L. DUFOSSÉ, J. SMADJA, T. PETIT

  7. Forum des jeunes chercheurs de la Faculté des Sciences et Technologies – Université de La Réunion, 15 mai 2008, Saint Denis, La Réunion, France.

 

  1. (101)(C) Etude des corrélations entre les attributs du café vert et le caractère organoleptique du café à la tasse pour le Bourbon pointu.

  2. S. PICCINO, F. DESCROIX, A. SHUM CHEONG SING

  3. Communication orale au Forum des jeunes chercheurs de la Faculté des Sciences et Technologies – Université de La Réunion, 15 mai 2008, Saint Denis, La Réunion, France.

 

  1. (102)(C) Color measurement of milk and dairy foods.

  2. L. DUFOSSÉ

  3. Oral communication, 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, 2008, August 14-16, Helsinki, Finlande.

  4. Acte de colloque : Color measurement of milk and dairy foods, a review. L. DUFOSSÉ, A. VALLA, F. GUÉRARD, P. GALAUP. In : « Pigments in Food, For Quality and Health », Heinonen M. (Ed), © Yliopistopaino, Helsinki, Finland, 2008, 61-64 (ISBN 978-952-10-4846-3).

 

  1. (103)(A) First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese.

  2. P. GALAUP, J. PIRIOU, A. VALLA, F. GUÉRARD, L. DUFOSSÉ

  3. Poster communication, 5th International Congress on Pigments in Food – For Quality and Health, 2008, August 14-16, Helsinki, Finland.

  4. Acte de colloque : In : « Pigments in Food, For Quality and Health », Heinonen M. (Ed), © Yliopistopaino, Helsinki, Finland, 2008, 170-173 (ISBN 978-952-10-4846-3).

 

  1. (104)(A) Colorimetric study of marennine, a blue-green pigment from the diatom Haslea ostrearia responsible for natural greening of cultured oyster.

  2. J.B. POUVREAU, M. MORANCAIS, P. PONDAVEN, J. FLEURENCE, F. GUÉRARD, L. DUFOSSÉ

  3. Poster communication, 5th International Congress on Pigments in Food – For Quality and Health, 2008, August 14-16,Helsinki, Finland.

  4. Acte de colloque : In : « Pigments in Food, For Quality and Health », Heinonen M. (Ed), © Yliopistopaino, Helsinki, Finland, 2008, 174-177 (ISBN 978-952-10-4846-3).

 

  1. (105)(C) MADE: preliminary information on a new EC project to propose measures to mitigate adverse impacts of open ocean fisheries targeting large pelagic fish.

  2. L. DAGORN, J. ROBINSON, P. BACH, J.L. DENEUBOURG, G. MORENO, A. DI NATALE, G. TSERPES, P. TRAVASSOS, L. DUFOSSÉ, M. TAQUET, J. J. ROBIN, B. VALETTINI, P. AFONSO, C. KOUTSIKOPOULOS

  3. Standing Committee on Research and Statistics (SCRS), ICCAT (International Commission for the Conservation of Atlantic Tunas), 2008, Sept 29 – Oct 3, Madrid, Spain.

  4. Acte de colloque : Collect. Vol. Sci. Pap. ICCAT, 2009, 64(7), 2518-2533.

  5. http://www.iccat.es/Documents/CVSP/CV064_2009/no_7/CV0640702518.pdf


2009


  1. (106)(C) 1. Microbial pigments in the food and feed industries. 2. Microbial pigments in cheese production.

  2. L. DUFOSSÉ

  3. Conferences on invitation of Dr A. SALSKOV-IVERSEN, Vice-President, Product Development, Color Division, Chr. Hansen A/S, 2009, February 25, Hørsholm, Denmark.

 

  1. (107)(A) Chemical and technological characteristics of rum distillery wastewater treated with Aspergillus niger.

  2. M. WATSON, L. CORCODEL, L. DUFOSSÉ, T. PETIT

  3. Poster communication, Total Food, IFR, 2009, April 22-24, Norwich, United Kingdom

  4. Acte de colloque: Special Publication - Royal Society of Chemistry, Volume 323, Issue Total Food:

  5. Sustainability of the Agri-Food Chain, Waldron K., Moates G., Faulds C. (Eds.), Royal Society of Chemistry Publ., Cambridge, 2009, 196-199 (ISBN 978-1-84755-750-6).

 

  1. (108)(C) Biological treatment of Rum Distillery Wastewater using Fungi..

  2. T. PETIT

  3. Oral communication, Total Food, IFR, 2009, April 22-24, Norwich, United Kingdom.

  4.  

  5. (109)(C+A) Caractéristiques chimiques et technologiques des effluents de la distillerie de rhum traits avec Aspergillus niger.

  6. M. WATSON, L. CORCODEL, L. DUFOSSÉ, T. PETIT

  7. Communication orale, Colloque National de la Recherche dans les IUT (CNRIUT 09), 8-10 juin 2009, Lille, France.

  8. Acte de colloque : http://cnriut09.univ-lille1.fr/articles/Articles/Fulltext/143a.pdf

 

  1. (110)(A) Syntheses of bioproducts from polyacids generated by sugar cane industry.

  2. W. PIANG-SIONG, P. DE CARO, A. SHUM CHEONG SING, W. HOAREAU

  3. Poster communication, Renewable Resources& Biorefineries 5 congress (RRB5), 2009, June 10-12, Ghent, Belgium.

  4.  

  5. (111)(C) Les huiles essentielles.

  6. J. SMADJA

  7. Les grands défis agricoles de la région et leurs impacts sur la sécurité alimentaire
    Volet 2. Atouts de Madagascar et de l’Ile de la Réunion sur les marchés internationaux, Réseau GP3A (Génie des procédés appliqué à l’Agro-Alimentaire), AUF, 2-3 juillet 2009, Tananarive, Madagascar. http://www.gp3a.auf.org/IMG/pdf/Smadja_Huiles_essentielles-Colloque_GP3A.pdf

  8.  

  9. (112)(A) Chemical pathways for the synthesis of TRIS-based bis(oxazolidines).

  10. S. ELISE, J. SÉLAMBAROM, J. SMADJA

  11. Poster communication, 42nd IUPAC congress, Chemistry solutions, 2009, August 2-7, Glasgow, Scotland.

  12.  

  13. (113)(A) Synthesis and properties of 1,3-X, N-heterocycles for topical drug delivery.

  14. A. MARTINEZ, J. SELAMBAROM, C. ROBERT-DA SILVA, C. ROUCH, Y. PELLEQUER, A. LAMPRECHT

  15. Poster communication, 42nd IUPAC congress, Chemistry solutions, 2009, August 2-7, Glasgow, Scotland.

  16.  

  17. (114)(A) Solid micro-extraction of volatile compounds from the fragrant liverwort Drepanolejeunea madagascariensis Steph. (Grolle).

  18. A. GAUVIN-BIALECKI, C. AH-PENG

  19. Poster communication, Internal Association of Bryology, 2009, August 16-21, University of Cape Town, Republic of South Africa.

 

  1. (115)(C) Marine natural product research in the Western Indian Ocean.

  2. A. GAUVIN-BIALECKI, M. AKNIN

  3. Oral communication, 6th WIOMSA (Western Indian Ocean Marine Science Association) Scientific Symposium, 2009, August 24-29, Université de La Réunion, Saint Denis de La Réunion, France.

  4.  

  5. (116)(A) Mitigating adverse ecological impacts of open ocean fisheries.

  6. N. BRISTOL, P. BACH, L. DUFOSSÉ, J. ROBINSON, J.L. DENEUBOURG, G. MORENO, F. POISSON, L. DAGORN

  7. Poster communication, In themes: Fisheries: trends, challenges and sustainability & Ecology and Conservation of Endangered marine species. 6th WIOMSA (Western Indian Ocean Marine Science Association) Scientific Symposium, 2009, August 24-29, Saint Denis de La Réunion, France.

 

  1. (117)(A) Characterization of the gene YlTPS1 encoding trehalose 6-P synthase in Yarrowia lipolytica and effect of its expression in Saccharomyces cerevisiae.

  2. L. FLORES, C. GANCEDO, T. PETIT

  3. Poster communication, 27th International Specialised Symposium on Yeast (ISSY27), Yeast for health and biotechnologies, 2009, August 26-29, Institut Pasteur, Paris, France.

 

  1. (118)(A) Étude de la réactivité d’un polyacide issu de l’industrie sucrière pour la préparation de bioproduits.

  2. P. DE CARO, S. THIEBAUD-ROUX, W. PIANG-SIONG, C. LACAZE-DUFAURE

  3. Réseau de Recherches 1 (RDR1) du programme interdisciplinaire INRA/CNRS “Chimie pour le développement durable”, 8-9 septembre 2009, Versailles, France.

 

  1. (119)(C+A) Traitement de la vinasse par voie biologique et valorisation. Modèle Aspergillus niger.

  2. M. WATSON, L. CORCODEL, L. DUFOSSÉ, T. PETIT

  3. Communication orale : 4ème rencontre du pôle de compétitivité Qualitropic, 11 décembre 2009, Saint-Gilles, La Réunion, France.


2010


  1. (120)(A) Étude des micronutriments des miels de l’Ile de La Réunion.

  2. P. BARET, T. PETIT, M.P. GONTHIER, C. PERRAULT

  3. Poster, 16ème Colloque National de la Recherche dans les IUT (CNRIUT), 9-11 juin 2010, Angers, France.

  4.  

  5. (121)(A) Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

  6. L. DUFOSSÉ, A. VALLA, P. GALAUP,

  7. Poster communication, 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, 2010, June 20-24, Budapest, Hungary.

  8. Acte de colloque: Pigments in Food – Chemical, Biological and Technological Aspects, Daood H.G., Deli J., Simon-Sarkadi L. and Adanyi N. (Eds.), Hungarian Chemists Society Publ., Budapest, Hungary, 2010, 166-168 (ISBN 978-963-9970-04-5).

 

  1. (122)(C) Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

  2. C. DONADIO, A. BIALECKI, J. BRUNE, L. ADAMA, A. ROCHEFEUILLE, A. SHUM CHEONG SING, A. VALLA, L. DUFOSSÉ

  3. Oral communication, 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, 2010, June 20-24, Budapest, Hungary.

  4. Acte de colloque: Pigments in Food – Chemical, Biological and Technological Aspects, Daood H.G., Deli J., Simon-Sarkadi L. and Adanyi N. (Eds.), Hungarian Chemists Society Publ., Budapest, Hungary, 2010, 66-69 (ISBN 978-963-9970-04-5).

 

  1. (123)(C) Selective O-acylation of tris(hydroxymethyl)aminomethane using heterocyclic protecting group.

  2. S. ÉLISE, M. MARIMOUTOU, J. SÉLAMBAROM, J. SMADJA

  3. Oral communication, International Conference on Pure and Applied Chemistry (ICPAC-2010), 2010, July 26-30, Réduit, Mauritius.

  4.  

  5. (124)(A) Chemical ecology of Mosquitoes: a review of multitropic interactions in Culicidae.

  6. J. PITT, P. HOWELL, A.K. BORG-KARSSON, A. BIALECKI, S. BOYER, L.C. GOUAGNA, J. GILLES, C. OLIVA, B. KNOLS, D. FONTENILLE, G. LEMPERIERE

  7. Poster communication, 26th International Society of Chemical Ecology, 2010, July 31-August 4, Tours, France.

 

  1. (125)(A)       Baits for tuna and swordfish longline fisheries, towards sustainable and efficient use of fishery resources.

  2. L. DUFOSSÉ, C. DONADIO, P. BACH, L. DAGORN

  3. Poster communication, 15th World Congress of Food Science and Technology – Food Science Solutions in an Evolving World, 2010, August 22-26, Capetown, Republic of South Africa.

 

  1. (126)(A) Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

  2. L. DUFOSSÉ, A. VALLA, P. GALAUP

  3. Poster communication, 15th World Congress of Food Science and Technology – Food Science Solutions in an Evolving World, August 22-26, Capetown, Republic of South Africa.

  4.  

  5. (127)(A)Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

  6. C. DONADIO, A. BIALECKI, J. BRUNE, L. ADAMA, A. ROCHEFEUILLE, A. SHUM CHEONG SING, A. VALLA, L. DUFOSSÉ

  7. Poster communication, 15th World Congress of Food Science and Technology – Food Science Solutions in an Evolving World, August 22-26, Capetown, Republic of South Africa.

 

  1. (128)(C) The yeast Saccharomyces cerevisiae as a Platform for bioflavour production.

  2. J.M. FRANCOIS, G. De BILLERBECK, H. ZHANG, E. VIDAL, P. BLANC, E. GRONDIN, T. PETIT

  3. Oral communication : 28th International Specialised Symposium on Yeasts (ISSY28), Metabolic and Bioprocess Engineering for Sustainable Development, 2010, September 15-18, Bangkok, Thailand.

  4.  

  5. (129)(A)       Mitigating impacts of surface longline fisheries on pelagic sharks.

  6. P. AFONSO, F. VANDEPERRE, M. SANTOS, L. DAGORN, P. BACH, H. MURUA, A. MURILLAS, P. TRAVASSOS, C. KOUTSIKOPOULOS, G. TSERPES, P. PERISTERAKI, J.-J. ROBIN, A. DI NATALE, J. ROBINSON, L. DUFOSSÉ, Y. TREMBLAY, N. BEZ, T. LINDSTROM, K. HOLLAND

  7. Poster communication, International Council for the Exploration of the Sea, Annual Science Conference, 2010, September 20-24, Nantes, France.

  8.  

  9. (130)(C) Medicinal plant potentialities from Reunion Island.

  10. E. GIRARD-VALENCIENNES, P. CLERC, I. GRONDIN, A. MARVILLIERS, M. LITAUDON, F. GUERITTE, P. LEYSSEN, J. SMADJA

  11. Oral communication, VIII International Symposio Ethnobotany Disciplines, 2010, October 3 – 8, Lisbon, Portugal.

  12. Acte de colloque : VIII International Ethnobotany Symposium Proceedings, 2011, 213-214. (ISBN : 978-989-20-2789-0).

  13.  

  14. (131)(A) Medicinal plant potentialities from Reunion Island. The particular case of Toddalia asiatica (Rutaceae).

  15. J. SMADJA, L. LAURENCON, H. HERMANN, A. BIALECKI

  16. Poster communication, VIII International Symposio Ethnobotany Disciplines, 2010, October 3 – 8, Lisbon, Portugal.

  17. Acte de colloque : VIII International Ethnobotany Symposium Proceedings, 2011, 625-635 (ISBN : 978-989-20-2789-0).

 

  1. (132)(A) Biotechnological production of natural Ethyl Tiglate by Saprochaete suaveolens.

  2. E. GRONDIN, A. SHUM CHEONG SING, G. De BILLERBECK, J.M. FRANCOIS, T. PETIT

  3. Poster communication, 1st European Yeast Flavour Workshop, 2010, October 28-29, Toulouse, France.

  4.  

  5. (133)(C) Medicinal plant potentialities from Reunion Island.

  6. J. SMADJA

  7. 2èmes rencontres de la Recherche Hospitalo-Universitaire à La Réunion, Journées scientifiques du CYROI, 9 novembre 2010, Saint Denis de La Réunion, France.

 

  1. (134)(A) Pré-fermentation aérobie d’effluents agroindustriels en vue de leur valorisation énergétique.

  2. G. CHUPPA, L. ADELARD, J. DIEUDONNÉ, T. PETIT

  3. Poster : 5ème rencontre du pôle de compétitivité Qualitropic, 2 décembre 2010, Sainte-Marie, La Réunion, France.

  4.  

  5. (135)(C) Une source de pigments naturels, le champignon filamenteux Monascus. Quelques formulations alimentaires.

  6. MAILLOT, P. AFA, L. DUFOSSÉCommunication orale : Colloque «Alimentation et santé durables : innovons !», 5ème rencontre du pôle de compétitivitéQualitropic, 2 décembre 2010, Sainte-Marie, La Réunion, France.


  1. (136)(C) Développement durable et co-produits sucrier

  2. W.PIANG - SIONG, A. SHUM CHEONG SING, P. DE CARO, W. HOAREAU

  3. Communication orale : Colloque «Alimentation et santé durables : innovons !», 5ème rencontre du pôle de compétitivité

  4. Qualitropic, 2 décembre 2010, Sainte-Marie, La Réunion, France.

 

2011


  1. (137)(C) Produits naturels, Techniques extractives et Développement durable.

  2. J. SMADJA

  3. Conférence invitée au Programme intensif de l’Université Européenne en Chimie Verte (n° 2010-1-FR1-ERA10-16202), 10-23 avril 2011, Université d’Artois-IUT de Béthune, France.

  4.  

  5. (138)(C) Les extraits de plantes issus de la biodiversité malgache sur la croissance des crevettes.

  6. T. PETIT, S. SARTER, M.G. RAZAFIMAMONJISON, P. DANTHU, P. RAMANOELINA

  7. Communication orale: 1ère rencontre QUALIREG, 11-13 avril 2011, Saint Gilles, La Réunion, France.

  8.  

  9. (139)(C) Medicinal plants from Reunion Island.

  10. J. SMADJA

  11. Oral communication, International Workshop: Bioprocessing, Policy and Practice: Conservation and use of Medicinal plants of the Small Island Developing States (SIDS) of the Indian Ocean and Madagascar - UNESCO-CEPHIR, 2011, April 20-22, Ebène, Mauritius.

  12.  

  13. (140)(A) PHYTOCHIK: Biodiversity as source of selective inhibitors of CHIKV replication.

  14. P. LEYSSEN, M. LITAUDON, J.C. GUILLEMOT, P. RASOANAIVO, J. SMADJA, A. GURIB-FAKIM, B. CANARD, F. GUERITTE

  15. Poster communication, 24th International Conference on Antiviral Research (ICAR), 2011, May 8-11, Sofia, Bulgaria.

  16. Acte de colloque : Antiviral Research, 2011, 90(2) A36-A37.

  17. http://dx.doi.org/10.1016/j.antiviral.2011.03.048

  18.  

  19. (141)(A) Traitement biologique d’effluents agro-industriels en vue de leur valorisation énergétique.

  20. G. CHUPPA, A. SHUM CHEONG SING, L. ADELARD, J. DIEUDONNE, T. PETIT

  21. Poster communication, Colloque National de la Recherche dans les IUT (CNRIUT), 8-10 juin 2011, Cherbourg-Octeville, France.

  22.  

  23. (142)(A) Production d’arômes naturels par la levure Saprochaete suaveolens.

  24. E. GRONDIN, A. SHUM SHEONG SING, G. De BILLERBECK, J.M. FRANCOIS, T. PETIT

  25. Poster communication, Colloque National de la Recherche dans les IUT (CNRIUT), 8-10 juin 2011, Cherbourg-Octeville, France.

 

  1. (143)(C) Les plantes aromatiques et médicinales à La Réunion.

  2. J. SMADJA

  3. XXXèmes Journées des Huiles Essentielles et Congrès international Plantes Aromatiques et Médicinales, 6-8 septembre 2011, Digne les Bains, France.

  4.  

  5. (144)(A) Activités cytotoxique et anti-oxydante de quelques plantes endémiques et indigènes de l’île de La Réunion.

  6. S. TECHER, C. ROBERT-DA SILVA, E. GIRARD-VALENCIENNES, E. BOURDON, P. CLERC, J. SMADJA, I. GRONDIN

  7. XXXèmes Journées des Huiles Essentielles et Congrès International Plantes Aromatiques et Médicinales, 6-8 septembre 2011, Digne les Bains, France.

  8.  

  9. (145)(A) Etude chimiotaxonomique des espèces du genre Psiadia et Melicope endémiques de l’île de la Réunion : isolement et identification de trois nouveaux terpènes.

  10. J. SMADJA, D. STRASBERG, A. GAUVIN-BIALECKI

  11. XXXèmes Journées des Huiles Essentielles et Congrès International Plantes Aromatiques et Médicinales, 6-8 septembre 2011, Digne les Bains, France.

  12.  

  13. (146)(A) Biotechnological production of natural flavors by Saprochaete suaveolens (Geotrichum fragrans).

  14. E. GRONDIN, A. SHUM CHEONG SING, G. De BILLERBECK, J.M. FRANCOIS, T. PETIT

  15. Poster communication, XIII Weurman Flavour Research Symposium, 2011, September 27-30, Zaragoza, Spain.

  16. http://www.weurman2011.com/wp-content/uploads/ultima-version-abstrat-weurman.pdf

  17.  

  18. (147)(C) The PHYTOCHIK project (2009-2011) : Biodiversity and emerging viruses in the Indian Ocean: selection of candidate drugs active on chikungunya virus.

  19. J. SMADJA, A. GURIB-FAKIM, P. RASOANAIVO, P. LEYSSEN, J-C. GUILLEMOT, B. CANARD, M. LITAUDON, F. GUERITTE

  20. Scientific days on Emerging Infectious Diseases in La Réunion Island and the South-Western Indian Ocean : Run-Emerge project (REGPOT/Capacities/7th Framework Programme of the European Community for Research, Technological Development), 2011, November 24-25, La Réunion, France.

  21.  

  22. (148)(A) Biological treatment of agro-industrial effluents with the aim of energetical valorization.

  23. G. CHUPPA, A. SHUM CHEONG SING, L. ADÉLARD, J. DIEUDONNÉ, T. PETIT

  24. Poster communication, International congress on Green process Engineering, 2011, December 6-8, Kuala Lumpur, Malasia


  25. (149)Effect of catalytic conditions to develop green syntheses of aconitate esters

  26. W.PIANG - SIONG, P. DE CARO, A. SHUM CHEONG SING, W. HOAREAU.

  27. Poster communication, Colloque GCI « A Greener Chemistry for Industry », 2011, December 12-14, Lille, France.



2012


  1. (150)(A) Effect of high fertilization level on leptomorph and pachymorph bamboo species.

  2. J. PIOUCEAU, G. BOIS, M. ANASTASE, A. PERRUSSOT, V. ARFI, F. PANFILI, L. DUFOSSÉ

  3. Poster communication, 9th World Bamboo Congress, 2012, April 10-13, Antwerp, Belgium.

  4.  

  5. (151)(C) Identification of volatile compounds from flowers and aromatic plants : How and Why ?

  6. A. BIALECKI, J. SMADJA

  7. Oral communication, International Conference on Pure and Applied Chemistry (ICPAC 2012) Chemistry: The Key for our Future, 2012, June 2-6, Mauritius.

  8.  

  9. (152)(A) Theoretical Study of a new molecule isolated from the essential oil of Dodonea viscosa.

  10. E.GROS, A. GAUVIN-BIALECKI, B.ILLIEN

  11. Poster communication, International Conference on Pure and Applied Chemistry (ICPAC 2012) Chemistry: The Key for our Future, 2012, June 2-6, Mauritius.

  12.  

  13. (153)(C) Production de pigments caroténoïdes par voie biologique à partir d’un effluent de distillerie.

  14. E. DORLA, Y. CARO, L. DUFOSSÉ, P. LAURENT

  15. Communication orale, 1er Colloque National de la Recherche en IUT (CNRIUT), 6-8 Juin 2012, Tours, France.

  16.   

  17. (154)(C) Recent Indo Pacific (Tanzania and Madagascar) nitrogenous marine natural products: Structure& SAR.

  18. Y. KASHMAN, L. GOREN, A. BISHARA, M. AKNIN

  19. Oral communication, International Congress on Natural Products Research, 2012, July 28 – August 1, New York, USA.

  20. Acte de colloque : Planta Medica, 2012, 78, CL25.

  21. http://dx.doi.org/10.1055/s-0032-1320260

 

  1. (155)(C) Avancées dans le domaine des plantes aromatiques et médicinales à La Réunion.

  2. J. SMADJA,

  3. 7ème Colloque International sur les Plantes Aromatiques et Médicinales (7ème CIPAM), 6-9 septembre 2012, La Réunion, France.

  4.  

  5. (156)(C) Evaluation of antioxidant properties of three medicinal plants from La Reunion Island: Gouania mauritiana, Antirhea borbonica and Doratoxylon apetalum.

  6. M. MARIMOUTOU, F. BOUZEZA, J. SMADJA, C. LEFEBVRE D’HELLENCOURT, M-P. GONTHIER, C. DA SILVA

  7. 7ème Colloque International sur les Plantes Aromatiques et Médicinales (7ème CIPAM), 6-9 septembre 2012, La Réunion, France.

 

  1. (157)(C) Activités biologiques de 17 plantes endémiques et indigènes de La Réunion - Recherche de molécules antivirales ciblant le virus du Chikungunya.

  2. S. TECHER, E. GIRARD-VALENCIENNES, C. DA-SILVA, E. BOURDON, P. LIESSEN, L. LITAUDON, F. GUERITTE, J. SMADJA, I. GRONDIN

  3. 7ème Colloque International sur les Plantes Aromatiques et Médicinales (7ème CIPAM), 6-9 septembre 2012, La Réunion, France.

 

  1. (158)(C) Bait innovation as a new challenge in pelagic longlining.

  2. P. BACH, T. HODENT, C. DONADIO, E. ROMANOV, L. DUFOSSÉ, J.-J. ROBIN

  3. Oral communication, Ecosystem-Based Fishery Management Tuna-2012 : Towards ecosystem-based management of tuna fisheries. Mitigating impacts of fishing on pelagic ecosystems, 2012, October 15-18, Montpellier, France.

  4.  

  5. (159)(C) Results of PHYTOCHIK project for LCSNSA (La Réunion) Biodiversity and emerging viruses in the Indian Ocean : Selection of natural drug candidates to fight the Chikungunya virus.

  6. S. TECHER, E. GIRARD-VALENCIENNES, P. CLERC, P. LEYSSEN, M. LITAUDON, F. GUÉRITTE, I. GRONDIN, J. SMADJA

  7. Oral communication, Scientific days on Emerging Infectious Diseases in La Réunion Island and the South-Western Indian Ocean : Run-Emerge project (REGPOT/Capacities/7th Framework Programme of the European Community for Research, Technological Development) , 2012, October 25-26, La Réunion, France.

  8.  

  9. (160)(C) Les enjeux de la biomasse - énergie à La Réunion : Recherche, réalisations, projets et principaux obstacles rencontrés.

  10. T. PETIT

  11. Communication orale, Rencontres scientifiques sur les nouvelles énergies. GERRI, 27-28 novembre 2012, Saint Denis de La Réunion, France.

  12. http://www.gerri.fr/secteurs/biomasse/actualite/article/presentation-de-m-thomas-petit-les-rencontres-scientifiques-sur-les-nouvelles-energies

  13.  

  14. (161)(C) Métabolites secondaires de l’éponge marine Biemna laboutei.

  15. E. GROS

  16. Journées annuelles du Groupement de Recherche BIOCHIMAR, 10-12 décembre 2012, Gif-sur-Yvette, France.

  17.  

2013


  1. (162)(A) Promotion of aromatic orchids endemic to the Mascarene Islands within a framework of sustainable development.

  2. L. BLAMBERT, B. MALLET, T.L. PALAMA, J. COUPRIE, A. SHUM CHEONG SING, M. GRISONI, W. SUZANNE, A. CHATEL, L. HUMEAU, T. PAILLER

  3. Poster communication, South African Association of Botanists (SAAB) - 39th Annual Conference, 2013, January 20-24, Drakensberg, Republic of South Africa.

  4. Acte de colloque : South African Journal of Botany, 2013, 86, 173.

  5. http://dx.doi.org/10.1016/j.sajb.2013.02.129

 

  1. (163)(A) Microbial aryl carotenoids as bioactive food ingredients.

  2. L. DUFOSSÉ

  3. 1st MDPI e-Conference on Foods: Bioactives, Processing, Quality and Nutrition. 2013, April 10-12.

  4. Acte de colloque : Proceedings of the F. Bioact. Process. Qual. & Nutr., 2013, April 10-12; Sciforum Electronic Conferences Series.           

  5. http://www.sciforum.net/presentation/1169

 

  1. (164)(A) Polyphenol-rich extracts from medicinal plants, Antirhea borbonica, Gouania mauritiana and Doratoxylon apetalum, exert antioxidant and anti-inflammatory effects on 3T3 preadipocytes.

  2. M. MARIMOUTOU, J. SMADJA, C. LEFEBVRE D’HELLENCOURT, C. ROBERT-DA SILVA, M.-P. GONTHIER

  3. Poster communication, 5th International Congress on Prediabetes and the Metabolic Syndrome, 2013, april 18 – 20, Vienna, Austria.

  4.  

  5. (165)(A) Production of ethyl tiglate by Saprochaete suaveolens.

  6. E. GRONDIN, A. SHUM CHEONG SING, L. DUFOSSÉ, G. De BILLERBECK, J.M. FRANCOIS, T. PETIT

  7. Poster communication, 5th Conference on Physiology of Yeast and Filamentous Fungi, 2013, June 4 – 7, Montpellier, France.

  8.  

  9. (166)(A) Transcriptome analysis and in-vitro enzymatic activity of Aspergillus niger grown on sugarcane distillery spentwash.

  10. G. CHUPPA, L. ADÉLARD, J. DIEUDONNÉ, J.M. FRANCOIS, L. DUFOSSÉ, T. PETIT

  11. Poster communication, 5th Conference on Physiology of Yeast and Filamentous Fungi, 2013, June 4 – 7, Montpellier, France.

  12.  

  13. (167)(A) Pigmented filamentous fungi isolated from tropical marine environments around Réunion Island, Indian Ocean

  14. M. FOUILLAUD, Y. CARO, T. PETIT, L. DUFOSSÉ

  15. Poster communication, 5th Conference on Physiology of Yeast and Filamentous Fungi, 2013, June 4 – 7, Montpellier, France.

  16.  

  17. (168)(A) Fungal hydroxyanthraquinoid pigments: current situation and future opportunities in food.

  18. Y. CARO, M. FOUILLAUD, T. PETIT, P. LAURENT, L. DUFOSSÉ

  19. Poster communication, 5th Conference on Physiology of Yeast and Filamentous Fungi, 2013, June 4 - 7, Montpellier, France.


  1. (169)(C) Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

  2. Y. CARO, M. FOUILLAUD, P. LAURENT, L. DUFOSSÉ

  3. Oral communication, 7th International Congress of Pigments in Food – New technologies towards health, through colors, 2013, June 18-21, Novara, Italy.

 

  1. (170)(A) Pigments produced by the bacteria belonging to the genus Arthrobacter.

  2. N. SUTTHIWONG, Y. CARO, M. FOUILLAUD, P. LAURENT, A. VALLA, L. DUFOSSÉ

  3. Poster communication, 7th International Congress of Pigments in Food – New technologies towards health, through colors,2013, June 18-21, Novara, Italy.


  1. (171)(A) Pigmented filamentous fungi isolated from tropical marine environments around Réunion island.

  2. M. FOUILLAUD, E. BOYER, A. FEL, Y. CARO, L. DUFOSSÉ.

  3. Poster communication, 7th International Congress of Pigments in Food – New technologies towards health, through colors, 2013, June 18-21, Novara, Italy.

 

  1. (172)(A) Valorisation of vinasse, a rum distillery effluent, by the production of carotenoid pigments using filamentous fungi.

  2. E. DORLA, Y. CARO, M. FOUILLAUD, L. DUFOSSÉ, P. LAURENT

  3. Poster communication, 7th International Congress of Pigments in Food – New technologies towards health, through colors, 2013, June 18-21, Novara, Italy.

 

  1. (173)(A) Characterization of Arthrobacter arilaitensis pigmentation using spectrocolorimetry.

  2. N. SUTTHIWONG, Y. CARO, M. FOUILLAUD, L. DUFOSSÉ

  3. Poster communication, 7th International Congress of Pigments in Food – New technologies towards health, through colors, 2013, June 18-21, Novara, Italy.

 

  1. (174)(A) Evaluation of quality parameters and carotenoid content of three cultivars of mango (Mangifera indica L.) from Réunion island.

  2. R. ROSALIE, M. CHILLET, J. JOAS, M. LECHAUDEL, B. PAYET, E. VULCAIN, L. DUFOSSÉ

  3. Poster communication, 7th International Congress of Pigments in Food – New technologies towards health, through colors, 2013, June 18-21, Novara, Italy.


  4. (175)(A) Influence of the impurities on the sucrose crystal growth on a crystallization pilot pan.

  5. D. LATCHOUMAYA, S. POSCHENRIEDER, C. DAMOUR, P. JEANTY, A. SHUM CHEONG SING, J.P. CHABRIAT

  6. Poster communication, 28th International Society of Sugar Cane Technologists Congress, 2013, June 24-27, Sao Paulo, Brazil.

  7. Acte de colloque : à paraitre.


 

 

Autres publications

Publications et ouvrages réalisés par les membres du LCSNSA avant leur recrutement au laboratoire sur la périodes 2008-2013.


2008


  1. (1)When yeast-bacterial interactions depend on the quality of wines.

  2. H. ALEXANDRE, F. REMIZE, M. GUILLOUX-BENATIER

  3. Biofutur, 2008, 284, 26–29.                                                                             

 

  1. (2)Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity.

  2. P. FOLIO, J.-F. RITT, H. ALEXANDRE, F. REMIZE

  3. Int. J. Food Microbiol., 2008, 127(1–2) 26–31. IF 3,4

  4. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.05.039

  5.  

  6. (3)Oligopeptide assimilation and transport by Oenococcus oeni.

  7. J. F. RITT, M. GUILLOUX-BENATIER, J. GUZZO, H. ALEXANDRE, F. REMIZE

  8. Oligopeptide assimilation and transport by Oenococcus oeni

  9. J. Appl. Microbiol., 2008, 104(2) 573–580.           IF 2,4

  10. http://dx.doi.org/10.1111/j.1365-2672.2007.03585.x

 

  1. (4)Retrospective survey of Chikungunya disease among Réunion Island hospital staff.

  2. F. STAIKOWSKY, K. LE ROUX, I. SCHUFFENECKER, P. LAURENT, P. GRIVARD, A. DEVELAY, A. MICHAULT

  3. Epidemiol. Infect., 2008, 136, 196–206. IF 2,8

  4. http://dx.doi.org/10.1017/S0950268807008424

 

  1. (5)Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.

  2. I. TCHOBANOV, L. GAL, M. GUILLOUX-BENATIER, F. REMIZE, T. NARDI, J. GUZZO, V. SERPAGGI, H. ALEXANDRE

  3. Fems Microbiol. Lett., 2008, 284(2) 213–217. IF 2,3

  4. http://dx.doi.org/10.1111/j.1574-6968.2008.01192.x

 

Ouvrage collectif :

 

  1. (6)Les bactéries lactiques en œnologie.

  2. H. ALEXANDRE, C. GRANDVALET, M. GUILLOUX-BÉNATIER, F. REMIZE-BARNAVON, R. TOURDOT-MARÉCHAL

  3. Editeur :Tec & Doc, Lavoisier Ed., Paris, 2008, 1-173 (ISBN : 978-2-7430-1041-6).

 

2009


 

  1. (7)Molar Mass, Radius of Gyration and Second Virial Coefficient from new Static Light Scattering Equations for Dilute Solutions: Application to 21 (Macro)molecules.

  2. B. ILLIEN, R. YING

  3. ChemPhysChem, 2009, 10(7) 1097–1105. IF 3,4

  4. http://dx.doi.org/10.1002/cphc.200800490


  1. (8)Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates.

  2. J. JOAS, Y. CARO, M. LECHAUDEL

  3. Postharvest Biol. Technol., 2009, 54(1) 25–31. IF 2,8

  4. http://dx.doi.org/10.1016/j.postharvbio.2009.04.008

  

  1. (9)A new semi-selective medium for the isolation of Xanthomonas axonopodis pv. Dieffenbachiae, the etiological agent of anthurium bacterial blight.

  2. P. LAURENT, A. CHABIRAND, E. JOUEN, I. ROBÈNE-SOUSTRADE, L. GAGNEVIN, B. HOSTACHY, O. PRUVOST

  3. Lett. Appl. Microbiol., 2009, 49, 210–216.IF 1,8

  4. http://dx.doi.org/10.1111/j.1472-765X.2009.02643.x

 

  1. (10)Simultaneous detection and quantification of Chikungunya, Dengue and West Nile viruses by multiplex RT-PCR assays and Dengue virus typing using High Resolution Melting.

  2. F. NAZE, K. LE ROUX, I. SCHUFFENECKER, H. ZELLER, F. STAIKOWSKY, P. GRIVARD, A. MICHAULT, P. LAURENT

  3. J. Virol. Methods, 2009, 162(1–2) 1–7.IF 2,1

  4. http://dx.doi.org/10.1016/j.jviromet.2009.03.006

  5.  

  6. (11)Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni.

  7. J. F. RITT, F. REMIZE, C. GRANDVALET, J. GUZZO, D. ATLAN, H. ALEXANDRE

  8. J. Appl. Microbiol., 2009, 106(3) 801–813. IF 2,4

  9. http://dx.doi.org/10.1111/j.1365-2672.2008.04032.x

 

  1. (12)Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine.

  2. H. TESSONNIERE, S. VIDAL, L. BARNAVON, H. ALEXANDRE, F. REMIZE

  3. Int. J. Food Microbiol., 2009, 129(3) 237–243. IF 3,4

  4. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.11.027

 

 

2010


 

  1. (13)Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression.

  2. T. NARDI, F. REMIZE, H. ALEXANDRE

  3. Appl. Microbiol. Biotechnol., 2010, 88(4) 925–937. IF 4,4

  4. http://dx.doi.org/10.1007/s00253-010-2786-x

 

  1. (14)Pseudomonas aeruginosa Outbreak Linked to Mineral Water Bottles in a Neonatal Intensive Care Unit: Fast Typing by Use of High-Resolution Melting Analysis of a Variable-Number Tandem-Repeat Locus.

  2. F. NAZE, E. JOUEN, R. T. RANDRIAMAHAZO, C. SIMAC, P. LAURENT, A. BLÉRIOT, F. CHIROLEU, L. GAGNEVIN, O. PRUVOST, A. MICHAULT

  3. J. Clin. Microbiol., 2010, 48(9) 3146–3152. IF 4,5

  4. http://dx.doi.org/10.1128/JCM.00402-10

  5.  

  6. (15)Specific Identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

  7. V. SERPAGGI, F. REMIZE, A. SEQUEIRA-LE GRAND, H. ALEXANDRE

  8. Cytometry: Part A, 2010, 77(6) 497-499. IF 3,7

  9. http://dx.doi.org/10.1002/cyto.a.20861

  10.  

  11. (16)PCR detection of thermophilic spore-forming bacteria involved in canned food spoilage.

  12. S. PRÉVOST, S. ANDRÉ, F. REMIZE

  13. Current Microbiology, 2010, 61, 525-533. IF 1,8

  14. http://dx.doi.org/10.1007/s00284-010-9648-8

  15.  

 

2012


 

  1. (17)Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces.

  2. V. SERPAGGI, F. REMIZE, G. RECORBET, E. GAUDOT-DUMAS, A. SEQUEIRA-LE GRAND & H. ALEXANDRE

  3. Food Microbiology, 2012, 30(2) 438-447.  IF 3,8

  4. http://dx.doi.org/10.1016/j.fm.2011.12.020

 

Production Scientifique

la production scientifique du laboratoire en pdf

LCSNSA


UFR Sciences & Technologies


Université de La Réunion


15 avenue René Cassin


CS92003


97715 Saint-Denis Cedex 9


La Réunion (France - DOM)

Localisation



Site Principal


UFR ST Campus du Moufia

Bâtiment S1  - Niveau 2


Email : bertrand.illien@univ-reunion.fr


Téléphone : 02 62 93 81 84




Annexes


ESIROI-IDAI Saint Denis


IUT  Saint Pierre




Publications


2008; 2009; 2010; 2011; 2012; 2013


Brevets


Ouvrages et chapitres d’ouvrages


2008; 2009; 2010; 2011; 2012; 2013


Communications et affiches


2008; 2009; 2010; 2011; 2012; 2013


Autres publications


2008; 2009; 2010; 2011; 2012; 2013


L’intégralité

2008 - 2013

Directeur

Pr Bertrand ILLIEN

 

Téléphone 

02 62 93 81 84

Télécopie

02 62 93 81 83

Courriel

bertrand.illien@univ-reunion.fr

Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_44_link_0shapeimage_44_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_45_link_0shapeimage_45_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_46_link_0shapeimage_46_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_47_link_0shapeimage_47_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_48_link_0shapeimage_48_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_49_link_0shapeimage_49_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_50_link_0shapeimage_50_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_51_link_0shapeimage_51_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_52_link_0shapeimage_52_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_53_link_0shapeimage_53_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_54_link_0shapeimage_54_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_55_link_0shapeimage_55_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_56_link_0shapeimage_56_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_57_link_0shapeimage_57_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_58_link_0shapeimage_58_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_59_link_0shapeimage_59_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_60_link_0shapeimage_60_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_61_link_0shapeimage_61_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_62_link_0shapeimage_62_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_63_link_0shapeimage_63_link_1
Retour 
haut de pagehttp://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget0http://laboratoires.univ-reunion.fr/lcsnsa/PRODUCTION_SCIENTIFIQUE.html#widget1shapeimage_64_link_0shapeimage_64_link_1